Pasture Raised Tomahawk Steaks 9 inchby Cape Grim Beef
Pack Size: 4/7 lbs Avg.NAMP: 109SMSF Item Code: 16024BOrigin: Tasmania, Australia
- Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
- This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 9 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess meat and exposing the bone.
- These steaks are making the rounds with chefs and high-end restaurants because they look different. Their unique shape commands attention. And it's because of this attention that the tomahawk has become a trendy cut of cow.
Humanely & Sustainably Grown
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