Pasture Raised Beef Outside Skirt

by Cape Grim Beef
Pack Size: 16/1.6 lbs Avg.NAMP: 121CSMSF Item Code: 21907COrigin: Tasmania, Australia
Antibiotic Free
Hormone Free
Humanely & Sustainably Grown
Never Ever Certified
Verified Non GMO

Chefs Notes

Grilling is the best way to cook up a skirt steak. The intense heat gives the flavorful cut a rich char that's smoky and crisp at the edges. Marinate the meat in a garlicky herb paste overnight. Or use a fresh jalapeno and a dash of lime to get a similar hot and citrusy flavor. Lastly, be sure not to overcook the meat. Rare to medium rare guarantees tender beef.